Otafuku Yakisoba Sauce
Scadenza:
Otafuku yakisoba sauce is a dark Japanese sauce used to prepare yakisoba noodles. It is also often used as a marinade and dipping sauce. This sauce is gluten-free and vegan-friendly.
- Made in Japan
Nutritional values per 100 ml
| energy | 675 kJ/ 159 kcal |
| fat | < 0.5 g |
| of which saturated fatty acids | < 0.1 g |
| carbohydrates | 36 g |
| of which sugars | 28 g |
| protein | 2.5 g |
| salt | 8.7 g |