
Otafuku sauce for Yakisoba - 500g
5 Reviews
Quantity:
Yakisoba sauce is a dark Japanese sauce that is used for making yakisoba noodles. It is also often used as a marinade and as a dipping sauce.
Made in Japan
Nutritional values per 100ml
energy | 523 kJ / 125 kcal |
fat | 0.1 g |
of which saturated fatty acids | 0.02 g |
carbohydrates | 28.7 g |
of which sugars | 14 g |
proteins | 1.9 g |
goes up | 6.9 g |