Obento Panko Japanese Breadcrumbs for Coating - 200g
Scadenza:
Panko is the perfect Japanese breading for all kinds of breading. Thanks to its crispy texture, it does not absorb oil and therefore does not add fat during cooking. The quick cooking time ensures that dishes are perfectly prepared in just a few minutes.
Panko for Japanese-style breading!
- Made in South Korea
Nutritional values per 100 g
| energy | 1553 kJ/ 365 kcal |
| fat | 0,7 g |
| of which saturated fatty acids | 0.5 g |
| carbohydrates | 79 g |
| of which sugars | 2.6 g |
| protein | 13.1 g |
| sale | 0,4 g |