Mitake Kinako Roasted Soybean Flour - 100g
Scadenza:
Mitake Kinako is a roasted soybean flour, a product commonly used in Japanese cuisine.
Kinako is widely used in Japanese cuisine, especially for dango and wagashi. Dango, dumplings made from mochiko (rice flour), are commonly coated with kinako. Kinako, when combined with milk or soy milk, can also be turned into a beverage. An example of its use in popular foods is warabimochi, a famous sweet coated with kinako.
- Product of Japan
Nutritional Values per 100g
| energy |
1851 kJ/ 444kcal |
| fats | 23 g |
| of which saturated fatty acids | 3.6 g |
| carbohydrates |
16 g |
| of which sugars |
4 g |
| protein | 35 g |
| sale |
<0.01 g |