Mitake Kinako Roasted Soybean Flour - 100g
Scadenza:
Mitake Kinako is a flour made from roasted soybeans, a product commonly used in Japanese cuisine.
Kinako is widely used in Japanese cuisine, especially for dango and wagashi. Dango, dumplings made from mochiko (rice flour), are commonly coated with kinako. Kinako can also be made into a drink when combined with milk or soy milk. An example of its use in popular foods is warabimochi, a famous dessert coated with kinako.
- Made in Japan
Nutritional values per 100g
| energy |
1851 kJ/ 444kcal |
| fat | 23 g |
| of which saturated fatty acids | 3.6 g |
| carbohydrates |
16 g |
| of which sugars |
4 g |
| protein | 35 g |
| sale |
<0.01 g |