Miso paste aka . After opening, keep refrigerated.
Red miso is made from soybeans, barley and other grains with a long fermentation process to create a mature, umami-rich flavor. The intense, salty flavor of red miso makes it a great choice for soups and hearty marinades of meat and poultry.
Made in Japan
Nutritional values per 20g serving
|of which saturated fatty acids||0 g|
|of which sugars||4 g|
|goes up||2.5 g|