Hanamaruki Red Miso (Aka Miso) - 350g
Scadenza:
Miso paste aka. After opening, store in the fridge.
Red miso is made from soybeans, barley, and other grains with a long fermentation process to create a mature flavor, rich in umami tastes. The intense and salty flavor of red miso makes it an excellent choice for hearty soups and marinades for meat and poultry.
- Product of Japan
Nutritional Values per serving 20g
| energy |
167 kJ/ 40 kcal
|
| fats |
0 g
|
| of which saturated fatty acids | 0 g |
| carbohydrates | 5 g |
| of which sugars | 4 g |
| protein | 2 g |
| sale | 2.5 g |