Hanamaruki Red Miso (Aka Miso) - 350g
Scadenza:
Aka miso paste. Refrigerate after opening.
Red miso is made from soybeans, barley, and other grains through a long fermentation process to create a mature flavor rich in umami. The intense, salty flavor of red miso makes it an excellent choice for hearty soups and marinades for meat and poultry.
- Made in Japan
Nutritional values per 20g serving
| energy |
167 kJ/ 40 kcal
|
| fat |
0 g
|
| of which saturated fat | 0 g |
| carbohydrates | 5 g |
| of which sugars | 4 g |
| protein | 2 g |
| salt | 2.5 g |