Red miso hanamaruki (aka miso) - 350g
Scadenza:
Miso paste aka . After opening, keep refrigerated.
Red miso is made from soybeans, barley and other grains with a long fermentation process to create a mature, umami-rich flavor. The intense, salty flavor of red miso makes it a great choice for soups and hearty marinades of meat and poultry.
Made in Japan
Nutritional values per 20g serving
| energy |
|
| fat |
|
| of which saturated fatty acids | 0 g |
| carbohydrates | 5 g |
| of which sugars | 4 g |
| proteins | 2 g |
| goes up | 2.5 g |