Miso paste shiro. After opening, keep refrigerated.
White miso is made from soybeans and a high percentage of rice that is fermented to create a light and slightly sweet taste. The smooth flavor of white miso makes it a popular choice in Japan, perfect for soups, dressings and fish marinades.
Made in Japan
Nutritional values per 100g
|of which saturated fatty acids||1 g|
|of which sugars||6.7 g|
|goes up||11.8 g|