White hanamaruki miso (shiro miso) - 350g
Scadenza:
Miso paste shiro. After opening, keep refrigerated.
White miso is made from soybeans and a high percentage of rice that is fermented to create a light and slightly sweet taste. The smooth flavor of white miso makes it a popular choice in Japan, perfect for soups, dressings and fish marinades.
Made in Japan
Nutritional values per 100g
| energy |
|
| fat |
|
| of which saturated fatty acids | 1 g |
| carbohydrates | 19 g |
| of which sugars | 6.7 g |
| proteins | 11 g |
| goes up | 11.8 g |