
White hanamaruki miso (shiro miso) - 350g
Miso paste shiro. After opening, keep refrigerated.
White miso is made from soybeans and a high percentage of rice that is fermented to create a light and slightly sweet taste. The smooth flavor of white miso makes it a popular choice in Japan, perfect for soups, dressings and fish marinades.
Made in Japan
Nutritional values per 100g
energy |
|
fat |
|
of which saturated fatty acids | 1 g |
carbohydrates | 19 g |
of which sugars | 6.7 g |
proteins | 11 g |
goes up | 11.8 g |