Hanamaruki White Miso (Shiro Miso) - 350g
Scadenza:
Miso paste shiro. After opening, store in the fridge.
White miso is made from soybeans and a high percentage of rice that is fermented to create a light and slightly sweet flavor. The mild taste of white miso makes it a popular choice in Japan, perfect for soups, dressings, and marinades for fish.
- Product of Japan
Nutritional Values per 100g
| energy | 779 kJ/ 186 kcal |
| fats | 6.1 g |
| of which saturated fatty acids | 1 g |
| carbohydrates | 19 g |
| of which sugars | 6.7 g |
| protein | 11 g |
| sale | 11.8 g |