Hanamaruki white miso (shiro miso) - 350g
Scadenza:
Miso paste shiro. After opening, keep refrigerated.
White miso is made from soybeans and a high percentage of rice that is fermented to create a light, slightly sweet taste. White miso's smooth flavor makes it a popular choice in Japan, perfect for soups, relishes, and seafood marinades.
- Made in Japan
Nutritional values per 100g
| energy | 779 kJ/ 186 kcal |
| fat | 6.1 g |
| of which saturated fatty acids | 1 g |
| carbohydrates | 19 g |
| of which sugars | 6.7 g |
| protein | 11 g |
| salt | 11.8 g |