Mishima Yukari Shiso Furikake for Rice - 20g
Mishima Yukari Furikake is a delicious and unique seasoning that adds an explosion of flavor to any dish. Made with vegan ingredients, this furikake contains no fish flakes and only contains plant-based ingredients, making it an excellent choice for vegans and vegetarians.
One of the key ingredients in Mishima Yukari Furikake is shiso leaves, known for their distinctive aroma and flavor. It also contains ume plums, which provide a tangy and slightly sweet flavor.
In addition to the basic ingredients, Mishima Yukari Furikake also contains a small amount of sugar, which balances the savory flavor of the ume plum and shiso leaves, creating a perfectly balanced seasoning. This furikake is a versatile ingredient that can be used in various ways, such as sprinkling it over rice, noodles, vegetables, or tofu.
Mishima Yukari Furikake is a delicious and unique seasoning that can help elevate your dishes to a whole new level. Its vegan recipe, unique blend of flavors, and versatility make it an excellent addition to any kitchen.
- Made in Japan
Nutritional Values per 100 g
| energy |
757 kJ/ 180 kcal |
| fat | 1.9 g |
| of which saturates | 0.2 g |
| carbohydrates | 28 g |
| of which sugars | 11 g |
| protein | 8.8 g |
| salt | 47.5 g |