Marukome Koji Rice - 100g

Marukome Koji Rice is an authentic ingredient of Japanese tradition, obtained from the fermentation of rice with Aspergillus oryzae, the precious “koji” used for centuries in Japanese cuisine. Ideal for preparing miso, amazake rice drink, marinades, and homemade fermented seasonings.

Thanks to its natural enzymatic power, koji rice helps enhance umami taste, soften ingredients, and develop delicate and complex aromas. Perfect for chefs, Asian cuisine enthusiasts, and home fermentation.

Main features:

• Traditional Japanese ingredient
• Ideal for fermentations and homemade preparations
• Rich in natural enzymes
• Perfect for miso, shio koji, amazake rice drink, and marinades
• Delicate and authentic flavor

• Product of Japan

Riso, Aspergillus oryzae (koji)