Marukome Rice Koji - 100g

Marukome Koji Rice is an authentic ingredient from the Japanese tradition, obtained by fermenting rice with Aspergillus oryzae, the precious “koji” used for centuries in Japanese cuisine. Ideal for preparing miso, amazake rice drink, marinades, and homemade fermented dressings.

Thanks to its natural enzymatic power, koji rice helps enhance umami flavor, tenderize ingredients, and develop delicate, complex aromas. Perfect for chefs, Asian cuisine enthusiasts, and home fermentation.

Key features:

• Traditional Japanese ingredient
• Ideal for fermentation and homemade preparations
• Rich in natural enzymes
• Perfect for miso, shio koji, amazake rice drink, and marinades
• Delicate, authentic flavor

• Made in Japan

Riso, Aspergillus oryzae (koji)