Sangaria Maroyaka banana milk is produced with an aseptic filling method. It has an exquisite melted banana taste and moderate sweetness and mild taste with less acidity and more lactessness.
The aseptic filling method, which minimizes the taste deterioration due to heat, produced a pleasant banana milk on the palate and with a strong milk flavor. You can enjoy the moderate sweetness of banana and the sweetness of milk.
Made in Japan
Nutritional values per 100ml
|energy||268 kJ / 64 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||2.2 g|
|goes up||0 g|