Savory Liquid Rice Malt - 500ml
Scadenza:
Hanamaruki Salted Liquid Rice Malt Ekitai Shio Koji.
Koji is a fundamental ingredient of Japanese cuisine, obtained by inoculating cereals (usually rice or barley) with the noble mold Aspergillus oryzae. This culture creates enzymes that break down starches and proteins, giving an intense umami flavor. It is
based on sake, miso, soy sauce, and shio koji.
- Product of Japan
Nutritional Values per 100ml
| energy | 667 kJ/ 157 kcal |
| fats | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 38 g |
| of which sugars | 31 g |
| protein | 1.6 g |
| sale | 14.5 g |