Salted Liquid Rice Malt - 500ml
Scadenza:
Hanamaruki Ekitai Shio Koji Salted Liquid Rice Malt.
Koji is a fundamental ingredient in Japanese cuisine, made by inoculating grains (usually rice or barley) with the noble mold Aspergillus oryzae. This culture creates enzymes that break down starches and proteins, imparting an intense umami flavor. It is
based on sake, miso, soy sauce, and shio koji.
- Made in Japan
Nutritional Values per 100ml
| energy | 667 kJ/ 157 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 38 g |
| of which sugars | 31 g |
| protein | 1.6 g |
| sale | 14.5 g |