Lye Water Kansui Food Grade Alkaline Solution - 250ml
Scadenza:
Lye Water Kansui
Lye water, or kansui, is an alkaline solution for food use used in many cuisines around the world.
Kansui looks like normal water: clear, transparent, and odorless. But when you add it to water, the mixture will appear slightly cloudy. You can find it in ramen noodles, Chinese mooncakes, pretzels, bagels, tortillas, cured olives, and many other foods.
- Gives a yellow tint to food
- Gives a mild but noticeable alkaline taste
- Neutralizes acid in food
- It is used to preserve/cure certain foods
- Product of Hong Kong, China
Nutritional Values per 100ml
| energy | 254 kJ/ 60 kcal |
| fats | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 14 g |
| of which sugars | 0 g |
| protein | 0.7 g |
| salt | 0.24 g |