
Mirin - 500ml
Very sweet rice wine generally used to round off the flavor of fish or seitan dishes: add a few drops during cooking for an absolutely special effect, as you would with wine.
How to use: Add in small quantities to cooking fish, seaweed, vegetables, preferably together with soy sauce. Or use as an ingredient in sauces.
Made in Taiwan
Nutritional values per 100ml
energy | 686 kJ / 164 kcal |
fat | 0 g |
of which saturated fatty acids | 0 g |
carbohydrates | 40.8 g |
of which sugars | 18.6 g |
proteins | 0.1 g |
goes up | 0.38 g |