Ozeki Tokubetsu Junmai Yamadanishiki Sake uses Yamadanishiki rice, the best rice for sake (saka ever). Yamadanishiki rice has a larger kernel, which contains the essential ingredients to create a natural, full-bodied flavor. The tail leaves a dry and arousing aftertaste that goes perfectly with a juicy steak or sweet Teriyaki chicken.
Made in Japan
Alcoholic fermented rice drink. Alcohol content 14.8%.