Kikkoman Low Salt Soy Sauce
Scadenza:
Natural fermented soy sauce with 43% less salt, available in a 150 ml dispenser and 1L PET bottle.
Using a special procedure, almost half of the salt content is extracted from the sauce. Ideal for those who value a low-salt diet without sacrificing full flavor, in fact, its full and unique aroma remains unchanged from the classic version. Just a few drops are enough to enhance the taste of meat, fish, and vegetable dishes, as well as soups, salads, and marinades!
- Produced in Japan
Nutritional Values per 100ml
| energy | 450 kJ/ 108 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 6.9 g |
| of which sugars | 3.9 g |
| protein | 9.7 g |
| salt | 9.1 g |