Sesame sauce is particularly popular in Japanese cuisine. This version is a balanced combination, consisting of a spicy, sweet and at the same time sour taste, with the unmistakable aroma of sesame. It is the ideal condiment for a variety of foods, such as salads, tofu, pasta, steamed vegetables and many other dishes, which will acquire a unique flavor.
Roasted and ground sesame seeds make this sauce aromatic and creamy. Thanks to its particular consistency, they adapt perfectly to any type of ingredient. You can enjoy it together with many dishes: just pour it directly on food or use it as a dip.
Made in Japan
Nutritional values per 100ml
|energy||1351 kJ / 366 kcal|
|of which saturated fatty acids||2.5 g|
|of which sugars||18 g|
|goes up||4.2 g|