Kenko Japanese Mayonnaise - 500g
Scadenza:
17% of this mayonnaise is egg yolk! Kenko mayonnaise, with a restaurant-quality flavor, is great to use on sushi, like California rolls, and also on Japanese dishes like takoyaki and okonomiyaki. It can also be mixed with other sauces to create sriracha mayo, wasabi mayo, curry mayo, and shichimi mayo!
All eggs used in Kenko mayonnaise-based products, both domestic and international, are pasteurized. Safe for everyone to eat!
- Product of Japan
Nutritional Values per 100g
| energy | 2748 kJ/ 668 kcal |
| fats | 73 g |
| of which saturated fatty acids | 7.5 g |
| carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| protein | 2.9 g |
| sale | 1.9 g |