Kenko Japanese Mayonnaise - 500g
Scadenza:
This mayonnaise contains 17% egg yolk! Kenko mayonnaise has a restaurant-quality taste and is excellent with sushi, such as California rolls, as well as Japanese dishes like takoyaki and okonomiyaki. It can also be mixed with other sauces to create sriracha mayo, wasabi mayo, curry mayo, and shichimi mayonnaise!
All eggs used in Kenko mayonnaise-based products, both domestic and international, are pasteurized. Safe for everyone to eat!
- Made in Japan
Nutritional Values per 100g
| energy | 2748 kJ/ 668 kcal |
| fat | 73 g |
| of which saturated fatty acids | 7.5 g |
| carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| protein | 2.9 g |
| sale | 1.9 g |