Sake Hakkaisan junmai daiginjo hyotanbin of the highest quality. It is best enjoyed fresh, alone or with lightly grilled fish and fresh seafood. The scent is slightly fruity and nutty, but with savory mineral notes that result in a very clean palate. The balanced nature of this junmai daiginjo sake means it can be enjoyed by both sake lovers and beginners.
"Hyotanbin" is a reference to the unique shape of the bottle suitable for travel. Hyotan is the Japanese name for a type of pumpkin that has this wavy shape. Take Hakkaisan junmai ginjo hyotanbin sake at picnics or holidays to instantly add Japanese elegance to meals or meetings.
Made in Japan