Rice Gnocchi - 400g
Scadenza:
Chinese Rice Cakes
Dry rice cakes. Rice cakes are a typical dish in Chinese cuisine. They can be stir-fried with various ingredients such as bok choy and shiitake mushrooms, or cooked in broth with meat and assorted vegetables as desired.
- These rice cakes are gluten-free and contain only rice and water, making them suitable for vegetarians and vegans.
- Soak for 24 hours before cooking
- 1 package makes 2–3 servings
- Product of China
Nutritional Values per 100g
| energy | 1715 kJ/ 410 kcal |
| fat | 9 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 77 g |
| of which sugars | 1 g |
| protein | 7 g |
| salt | 0 g |