Mu-Erh Black Wood Ear Mushrooms - 50g
The black mu erh mushroom, also known as the Judas ear mushroom, is a type of edible fungus commonly used in Asian cuisine. It gets its name from its dark color and ear-like shape, and is often found growing on the trunks of dead or dying trees.
The mu erh mushroom has a mild flavor and a slightly crunchy texture that makes it a popular ingredient in stir-fries, soups, and salads. It is a rich source of dietary fiber, as well as several vitamins and minerals, including iron, calcium, and vitamin D.
Besides its culinary uses, the mu erh mushroom has been used for centuries in traditional Chinese medicine. It is believed to have a range of health benefits, including improving blood circulation, reducing inflammation, and boosting immunity.
When preparing Judas ears, it is important to soak them in warm water for at least 30 minutes to soften them and remove dirt or debris. They can then be sliced or chopped and added to your favorite recipes.
- Product of China