Fermented Mustard Leaves with Sweetener - 150g
Panda Zhacai (榨菜) is a traditional Chinese condiment made from fermented mustard stems (Brassica juncea), known for its spicy, salty, and slightly sour flavor. It is very popular as an accompaniment to rice, noodles, or as an appetizer. The Panda brand is renowned for its quality and traditional processing methods.
- Made in China
Nutritional values per 100g
| energy |
247 kJ/ 59 kcal |
| fat | 1,9 g |
| of which saturated fatty acids | 0 g |
| carbohydrates |
8,7 g
|
| of which sugars | 0,61 g |
| protein | 1,7 g |
| salt | 5 g |
salt





