Osmanthus Flowers - 40g
Osmanthus flowers are widely used in traditional Chinese and Asian cuisine, especially for their sweet, fruity fragrance, reminiscent of apricots, peaches, and honey. They are used to flavor dishes, beverages, and desserts, adding a delicate floral touch.
Uses of osmanthus flowers in cooking:
1. Osmanthus tea (Gui Hua Cha)
The most famous culinary use.
It is prepared with dried osmanthus flowers on their own or blended with green, oolong, or black tea.
It has a floral, refreshing taste and is often served as a relaxing beverage.
2. Osmanthus syrup or honey
It is prepared by steeping the flowers in honey or sugar syrup.
Used to flavor cakes, desserts, yogurt, pancakes, or iced tea.
3. Jellies and desserts
The flowers are added to jellies, puddings, or traditional Chinese sweets such as osmanthus and goji berry jelly or glutinous rice cakes.
They add fragrance and enhance the dish’s visual appeal as well.
- Made in China
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