Osmanthus Flowers - 40g
Osmanthus flowers are widely used in traditional Chinese and Asian cuisine, especially for their sweet and fruity fragrance, similar to apricot, peach, and honey. They are used to flavor dishes, drinks, and desserts, adding a floral and delicate touch.
Uses of osmanthus flowers in cooking:
1. Osmanthus tea (Gui Hua Cha)
The most famous culinary use.
It is made with dried osmanthus flowers alone or mixed with green, oolong, or black tea.
It has a floral and refreshing taste, often served as a relaxing beverage.
2. Osmanthus syrup or honey
It is made by macerating the flowers in honey or sugar syrup.
Used to flavor cakes, desserts, yogurt, pancakes, or iced tea.
3. Jellies and desserts
The flowers are added to jellies, puddings, or traditional Chinese sweets such as osmanthus and goji jelly or glutinous rice cakes.
They scent and enhance the dish visually as well.
- Product of China
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