Green Curry Paste - 400g
Cock's green curry paste is a popular Thai condiment used to prepare spicy green curries. It generally contains a blend of ingredients such as green chilies, lemongrass, galangal, kaffir lime leaves, garlic, and spices.
Preparation: Sauté 2 teaspoons of curry paste. Add the chicken and vegetables and, after a few minutes, the coconut milk. Cover and simmer until the chicken is cooked and the sauce has reduced to the desired consistency. Serve with jasmine rice.
- Produced in Thailand
Nutritional values per 100g
| energy | 483 kJ/ 116 kcal |
| fat | 6,4 g |
| of which saturated fatty acids | 4,3 g |
| carbohydrates | 10 g |
| of which sugars | 5,4 g |
| protein | / g |
| salt | 17,4 g |





