Green Curry Paste - 400g
Cock's green curry paste is a popular Thai condiment used to make spicy green curries. It typically contains a blend of ingredients such as green chilies, lemongrass, galangal, kaffir lime leaves, garlic, and spices.
Preparation: Sauté 2 teaspoons of curry paste. Add the chicken and vegetables, and after a few minutes, add the coconut milk. Cover and simmer until the chicken is cooked and the sauce has thickened just right. Serve with jasmine rice.
- Product of Thailand
Nutritional Values per 100g
| energy | 483 kJ/ 116 kcal |
| fats | 6.4 g |
| of which saturated fatty acids | 4.3 g |
| carbohydrates | 10 g |
| of which sugars | 5.4 g |
| protein | / g |
| sale | 17.4 g |


