Red curry made with chicken and coconut milk is a typical Thai dish and is always served with jasmine rice. It is added in cooking with fresh ingredients, such as chillies, kaffir lime leaves, cumin and coriander, leaving them to dissolve together with water and coconut milk.
Made in Thailand
Nutritional values per 100g
|energy||509 kJ / 122 kcal|
|of which saturated fatty acids||2.8 g|
|of which sugars||4 g|
|goes up||11.7 g|
Buon sapore aromatico e piccante.
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