Red Curry Paste - 400g
Red curry prepared with chicken and coconut milk is a typical Thai dish and is always served with jasmine rice. It is cooked with fresh ingredients, such as chili peppers, kaffir lime leaves, cumin, and coriander, allowing them to dissolve together with water and coconut milk.
- Produced in Thailand
Nutritional Values per 100g
| energy | 509 kJ/ 122 kcal |
| fat | 5.4 g |
| of which saturated fatty acids | 2.8 g |
| carbohydrates | 10 g |
| of which sugars | 4 g |
| protein | / g |
| salt | 11.7 g |





