Choya Umeshu Silver Red 10% Vol - 500ml
Unique blend of medium-bodied red wine and ume fruit juice
This umeshu has a sweet, well-balanced flavor. Its acidity makes it an excellent pairing for spicy dishes.
Umeshu is made by soaking unripe Japanese plums in alcohol and sugar to allow the flavors to infuse; some bottles even come with the whole plum still inside! This type of alcohol has a sweet-and-sour flavor and is excellent mixed with soda or served straight over ice.
This delicious drink is fantastic both as an aperitif and a digestif.
- Drink neat, over ice, or with champagne for a truly indulgent cocktail.
- Mix Ume Shu with lemonade or soda to make an ume sour.
- Add a splash to hot green tea to create a delicious winter warmer.
- Produced in Germany