Shirodashi Concentrated Broth - 500ml
Scadenza:
Ninben Shirodashi is a type of dashi, a Japanese soup broth made from boiled fish and/or seaweed. Shirodashi is a lighter version of dashi, made by simmering fish and/or seaweed with soy sauce and mirin (a type of sweet rice wine), resulting in a clear and flavorful broth with a subtle sweetness.
Ninben Shirodashi is a pre-packaged version of this soup broth, which can be used as a base for various Japanese dishes, such as miso soup, noodle soup, and hot pot. It can also be used as a seasoning for stir-fried vegetables and rice dishes.
- Product of Japan
Nutritional Values per 100ml
| energy | 208 kJ/ 49 kcal |
| fats | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 8 g |
| of which sugars | 7.6 g |
| protein | 1.5 g |
| sale | 13.5 g |