Akagi Udon - 270g
Scadenza:
Japanese udon from Akagi.
Preparation: cook the tagliatelle in plenty of boiling water for 13-18 minutes. Rinse with cold water, serve hot or cold.
- Product of Japan
Nutritional Values per 100g
| energy | 1380 kJ/ 343 kcal |
| fats | 0.9 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 75.2 g |
| of which sugars | 0 g |
| protein | 8.4 g |
| sale | 3.6 g |