Akagi Udon - 270g
Scadenza:
Quantity:
Japanese Udon from Akagi.
Preparation: cook the tagliatelle in abundant boiling water for 13-18 minutes. Rinse with cold water, serve hot or cold.
Made in Japan
Nutritional values per 100g
| energy | 1380 kJ / 343kcal |
| fat | 0.9 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 75.2 g |
| of which sugars | 0 g |
| proteins | 8.4 g |
| goes up | 3.6 g |