Akagi Udon - 270g
Scadenza:
Akagi Japanese Udon.
Preparation: cook the noodles in plenty of boiling water for 13–18 minutes. Rinse with cold water and serve hot or cold.
- Made in Japan
Nutritional Values per 100g
| energy | 1380 kJ/ 343kcal |
| fat | 0,9 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 75,2 g |
| of which sugars | 0 g |
| protein | 8,4 g |
| salt | 3,6 g |