Japanese Akagi Somen - 270g
Scadenza:
Akagi's dry spaghetti is extremely easy to cook, to be enjoyed cold with a bonito-based sauce. Or, if you prefer, use somen noodles as an instant noodle and simmer in broth with mushrooms and heavily sliced meat or vegetables.
Made in Japan
Nutritional values per 100g
| energy | 1435 kJ/ 337 kcal |
| fat | 1 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 72.8 g |
| of which sugars | 0.3 g |
| protein | 9.2 g |
| salt | 3.6 g |