Akagi Joshu Japanese Soba - 270g
Japanese Akagi Joshu Soba
Akagi Joshu Soba is a high quality soba noodle from Japan, made with the finest ingredients and a traditional Japanese manufacturing process. This soba is made from a combination of high-quality wheat flour and buckwheat flour, giving it a unique flavor and texture. The noodles are carefully crafted to be thin and firm, making them the perfect base for a variety of soba dishes.
The production process of Akagi Joshu Soba is steeped in tradition, with an emphasis on quality and consistency. The dough is kneaded by hand and left to rest, ensuring the flavors and texture are just right. The noodles are then cut and dried to perfection, ready to be cooked and enjoyed.
The flavor of Akagi Joshu Soba is unique and satisfying complemented by its chewy texture. Whether you're looking for a simple, satisfying snack or a more complex soba dish, Akagi Joshu Soba is the perfect choice.
If you're a fan of soba noodles, you'll love Akagi Joshu Soba. Whether you're cooking it for a special occasion or simply enjoying it as a quick and easy meal, you'll appreciate the quality and taste of this premium soba.
Indulge yourself with a delicious bowl of Akagi Joshu Soba today and experience the best of traditional Japanese noodle preparation!
- Soba noodles (そ ば) are noodles made from buckwheat flour, as thick as spaghetti, and prepared in various hot and cold dishes.
- The typical person consumes about 100g of soba per serving. 100g of raw soba, when cooked they become about 400g.
- Made in Japan
Nutritional values per 100g
| energy | 1435 kJ/ 343 kcal |
| fat | 2.7g |
| of which saturated fatty acids | 0.6 g |
| carbohydrates | 65.8 g |
| of which sugars | 0.3 g |
| protein | 13.8 g |
| salt | 4.1 g |