Akagi Japanese Soba - 270g
Akagi Joshu Japanese Soba
Akagi Joshu Soba is a high-quality soba noodle from Japan, made with the finest ingredients and a traditional Japanese production process. This soba is made from a combination of high-quality wheat flour and buckwheat flour, giving it a unique flavor and texture. The noodles are carefully crafted to be thin and firm, making them the perfect base for a variety of soba dishes.
The production process of Akagi Joshu Soba is rich in tradition, with a particular focus on quality and consistency. The dough is kneaded by hand and allowed to rest, ensuring that the flavors and texture are just right. The noodles are then cut and dried to perfection, ready to be cooked and enjoyed.
The flavor of Akagi Joshu Soba is unique and satisfying, complemented by its chewy texture. Whether you are looking for a simple and satisfying snack or a more complex soba dish, Akagi Joshu Soba is the perfect choice.
If you are a fan of soba noodles, you will love Akagi Joshu Soba. Whether you are cooking it for a special occasion or simply enjoying it as an easy and quick meal, you will appreciate the quality and taste of this premium soba.
Treat yourself to a delicious bowl of Akagi Joshu Soba today and experience the best of traditional Japanese noodle preparation!
- Soba noodles (そ ば) are noodles made from buckwheat flour, as thick as spaghetti, and prepared in various hot and cold dishes.
- The typical person consumes about 100g of soba per serving. 100g of raw soba, when cooked, becomes about 400g.
- Produced in Japan
Nutritional Values per 100g
| energy | 1435 kJ/ 343 kcal |
| fat | 2.7 g |
| of which saturated fatty acids | 0.6 g |
| carbohydrates | 65.8 g |
| of which sugars | 0.3 g |
| protein | 13.8 g |
| salt | 4.1 g |
