Akagi Joshu Japanese Soba - 270g
Akagi Joshu Japanese Soba
Akagi Joshu Soba is a high-quality soba noodle from Japan, made with the finest ingredients and a traditional Japanese production process. This soba consists of a combination of high-quality wheat flour and buckwheat flour, giving it a unique flavor and texture. The noodles are carefully processed to be thin and firm, making them the perfect base for a variety of soba dishes.
The production process for Akagi Joshu Soba is steeped in tradition, with particular attention to quality and consistency. The dough is kneaded by hand and left to rest, ensuring that the flavors and texture are just right. The noodles are then cut and dried to perfection, ready to be cooked and enjoyed.
The flavor of Akagi Joshu Soba is unique and satisfying, complemented by its pleasantly chewy texture. Whether you are looking for a simple and satisfying snack or a more complex soba dish, Akagi Joshu Soba is the perfect choice.
If you are a fan of soba noodles, you will love Akagi Joshu Soba. Whether you are cooking it for a special occasion or simply enjoying it as a quick and easy meal, you will appreciate the quality and taste of this premium soba.
Indulge in a delicious bowl of Akagi Joshu Soba today and experience the best of traditional Japanese noodle preparation!
- Soba noodles (そ ば) are noodles made from buckwheat flour, about as thick as spaghetti, and prepared in a variety of hot and cold dishes.
- The typical person consumes approximately 100g of soba per serving. 100g of uncooked soba becomes approximately 400g when cooked.
- Made in Japan
Nutritional Values per 100g
| energy | 1435 kJ/ 343 kcal |
| fat | 2,7 g |
| of which saturates | 0,6 g |
| carbohydrates | 65,8 g |
| of which sugars | 0,3 g |
| protein | 13,8 g |
| salt | 4,1 g |
