Ajinomoto Monosodium Glutamate - 200g
Ajinomoto Monosodium Glutamate is a food additive commonly used to enhance the flavor of foods. It is also known as MSG, its initials in English, and is used for its ability to enhance the umami taste, which is one of the five basic tastes along with sweet, salty, sour, and bitter.
Monosodium glutamate is often used in Asian cuisine and in many other dishes around the world to enhance the flavor of foods, adding a savory note and amplifying the taste of other ingredients. It can be used in a variety of dishes, including soups, stews, sauces, dressings, and dishes made with meat, fish, or vegetables.
The 200g package of Ajinomoto monosodium glutamate provides a generous quantity for home or commercial cooking. It is important to use it in moderation and according to the instructions, as excessive use may negatively affect the health of some people.
- Made in France