The castella ( カ ス テ ラ kasutera) also called castella cake, is a Japanese dessert similar to sponge cake. Its name derives from the Portuguese pão de Castela , which means "bread of Castile".
10 milk-flavored pastries. A treat for both small and large!
Made in China
Nutritional values per 100g
|energy||1666 kJ / 398 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||9.1 g|
|goes up||0.8 g|