
Tenmenjan wheat pasta - 150g
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Pasta Tenmenjan is prepared from fermented soy and wheat. It can be stir-fried with oil and eaten with rice and pasta. It is also used to flavor fried tofu dishes.
Made in China
Nutritional values per 100g
energy | 711 kJ / 170 kcal |
fat | 3.3 g |
of which saturated fatty acids | 0.5 g |
carbohydrates | 26 g |
of which sugars | 16.3 g |
proteins | 9.1 g |
goes up | 9.92 g |