Spaghetti Rice Shirataki - 200g
Shirataki spaghetti (konjac), drained weight 200g.
Ishibashiya Japanese Konnyaku-Noodles made with Konjac root and rice. Shirataki are widely used in Japanese cuisine and is also considered a dietary product. These Shirataki are perfect as low-calorie substitutes for noodles. It can be enjoyed as a Salad, Ramen or even Pasta.
Made in Japan
Nutritional values per 100g
|energy||83 kJ / 20 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||0 g|
|goes up||0.01 g|