
He Feng Tang Rice Noodles - 400g
Description
These rice noodles can be prepared in delicious soups, sauteed or to taste according to your taste.
Made in Myanmar
Preparation instruction
Sauteed: Leave the spaghetti in lukewarm water for about 6-8 minutes, then drain and leave to dry. Saute together with peeled shrimp, mushrooms and other vegetables until cooked and let cook for another 1-2 minutes. Add tomato sauce, hot sauce or other to taste.
Fried: Fry the spaghetti in hot oil, until golden and ready for the table. Recommended served with congee, but also delicious prepared with mushrooms and shrimps.
In soup: leave to soften in water at room temperature for 20-25 minutes, then drain. Dip the spaghetti in boiling water and let it cook for a few minutes. Add sauces and toppings and serve.
Ingredients
Rice, water
Nutritional values per 100g
energy |
|
fat |
|
of which saturated fatty acids | 0.1 g |
carbohydrates | 82.4 g |
of which sugars | 0 g |
proteins | 7.47 g |
goes up | 0.025 g |