Soju, a very popular spirit sold in Korea, is a clear alcohol made from the distillation of rice and other grains. One of the current trending brands, Chum Churum is more popular due to the added water, which makes it easier to drink. Served fresh, it offers lactee and aniseed notes. Its moderate alcohol content makes it pleasant as an aperitif, or served in a cocktail instead of gin or vodka.
Made in Korea
Water, ethyl alcohol, rice spirits, high fructose corn syrup, steviol glycosides, DL-alanine.