Sina Ginger Candies - 56g

Sina Ginger Candies - 56g

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Description

Sin-A Ginger Chew / Candy has been produced in Indonesia for the past sixty years and is renowned for its uniqueness and superb quality.
In order for the product maintains its optimum level of ginger flavor without being too pungent for the average consumer, the producer uses only the finest ripe ginger sourced from a specific area of ​​Indonesia, stone grinds the ginger into fine pulp and then processes it maltose, cane sugar, tapioca starch.

The producer is so keen to keep his more traditional production method that, to this day, the Chews are still individually hand-packed . Due to the high level of ginger juice in Chew - 7%, the product can withstand a shelf-life of 18 months without any preservatives.

What are the benefits of these Bonbons?
These candies have digestive effects and the ability to counteract the formation of intestinal gas.
The pleasant, fresh and aromatic taste of ginger makes the consumption extremely pleasant ; thanks to the formulation in candies, the product is practical to take and take with you even outside the home, at work or while traveling.
Those who have used it have found, in the long term, an invigorating effect and invigorating that helps fight fatigue, lack of concentration and muscle aches.
Ginger can relieve various types of neuralgia such as headaches and toothaches; it is a natural anti-rheumatic and anti-inflammatory and is useful for maintaining the proper functioning of the cardiovascular system.

Its most effective action, however, consists in promoting correct development intestinal flora preventing and fighting bad digestion, constipation, diarrhea and bloating. By protecting the health of the digestive system and facilitating intestinal regularity, these candies help the body to purify itself of waste and toxins and to strengthen its immune defenses.

Made in Indonesia

Ingredients

Brown sugar, ginger, tapioca starch.

Nutritional values ​​for 30g

energy
1632 kJ / 390 kcal
fat
1.4 g
of which saturated fatty acids 0.9 g
carbohydrates 95 g
of which sugars 70 g
proteins 0 g
goes up 0 g

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