Enjoy the soft sweetness of Japanese spring.
Nothing completes a spring picnic like a delicious dessert, so luckily these sakura cherry blossom mochi rice cakes hit exactly the sweet spot. In a suitably sized bag perfect for sharing, these soft mochi are generously coated with a sugary kinako flour coating that soothes the delicate cherry blossom aroma that has been pulverized and mixed with the mochi paste. This allows the flavor and fragrance to expand in the mouth, along with the rich anko red bean filling for a truly addictive Japanese flavor.
Made in Japan
Starch syrup, sugar, glutinous rice flour, starch, cherry leaf powder, dried salt / alum, emulsifier, flavoring, erythrosine dye (E127).
Nutritional values per 100g
|of which saturated fatty acids||0 g|
|of which sugars||50 g|
|goes up||0.01 g|