Sanuki Udon 'Kawada' - 450g
Scadenza:
Quantity:
Japanese udon Kawata sanuki udon.
Preparation: cook the tagliatelle in abundant boiling water for 10 minutes. Rinse with cold water, serve hot or cold.
Made in Japan
Nutritional values per 100g
| energy | 1384 kJ / 326 kcal |
| fat | <0.5 g |
| of which saturated fatty acids | <0.1 g |
| carbohydrates | 71 g |
| of which sugars | 2.6 g |
| proteins | 9.3 g |
| goes up | 5 g |