Tamarind-based paste preparation.
The tamarind is a leguminous tree that bears edible fruit native to tropical Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in kitchens around the world.
Made in Thailand
Nutritional values per 100g
|energy||718KJ / 171 kcal|
|of which saturated fatty acids||0.2 g|
|of which sugars||36.7 g|
|goes up||1.6 g|