Myrin - 500ml
Scadenza:
Very sweet rice wine generally used to round off the flavor of fish or seitan dishes: add a few drops while cooking for an absolutely special effect, as you would with wine.
How to use: Add a small amount to the cooking of fish, seaweed, vegetables, preferably together with soy sauce. Or use as an ingredient in sauces.
- Made in Taiwan
Nutritional values per 100ml
| energy | 686 kJ/ 164 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 40.8 g |
| of which sugars | 18.6 g |
| protein | 0.1 g |
| salt | 0.38 g |