Chongga Mat Napa Kimchi - 160g
Scadenza:
Chongga Mat Napa Kimchi is a type of Korean fermented cabbage dish made with Napa cabbage, garlic, ginger, and chili flakes. It is crunchy, tangy and spicy with a slightly tart flavor and is a popular side dish in Korean cuisine. Kimchi is made using traditional brewing methods and is known for its quality and freshness.
- Made in South Korea
Nutritional values per 100g
| energy |
149.5 kJ/ 36 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates |
7.1g |
| of which sugars | 3.6 g |
| protein | 3.6 g |
| sale | 0.75 g |