Kimchi in 160g and 410g jar. Kimchi is a traditional Korean dish made of fermented vegetables with spices (chili powder, scallions, garlic and ginger) and salty seafood. Ready to eat.
Made in South Korea
Nutritional values per 100g
|of which saturated fatty acids||0 g|
|of which sugars||3 g|
|goes up||1.3 g|