This Ponzu Chili Kikkoman has a unique taste, characterized by a perfect balance between spicy, salty, sweet, spicy and sour. Starting with a naturally fermented soy sauce base, a touch of lemon and hot chili is added.
Excellent to pour directly on dishes or to use as a dip sauce. Kikkoman's Ponzu Chili sauce is ideal with seafood, carpaccio, fish, oysters and shrimp, as well as grilled steaks, poultry and vegetables.
This Kikkoman sauce is suitable for a vegan diet.
Made in Japan
Nutritional values per 100ml
|energy||459 kJ / 122 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||19 g|
|goes up||7.1 g|