YamaMotoYama Genmaicha bulk - 150g

Genmaicha originated centuries ago when Buddhist monks mixed green tea with brown rice stuck to the bottom of their rice cauldrons in a gesture of humility and conservation. Shortly thereafter, tea vendors across Japan began mixing sencha and bancha with roasted rice, creating a very popular green tea that is perfect for breakfast or as a daily green tea to drink on a daily break. The YamaMotoYama Genmaicha is made with toasted sticky rice for a rich sweetness that blends perfectly with the fresh flavor of the sencha.

Made in USA

Tè verde, riso arrostito, sorgo

1) Metti 2 cucchiaini di genmaicha in una tazza e versa circa 500ml di acqua bollente (90 gradi) 2) Lascia in infusione per 30 secondi 3)Versare in tazzine e servire