Dried seaweed (porphyra haitanensis), FAO61 capture zone.
They can be used for broths by adding boiling water directly, or toasted in a pan to become a seaweed snack. You can taste them with whatever you want, for example salt, sesame, tomato broth and eggs etc ...
Made in China
Nutritional values per 100g
|energy||1130 kJ / 270 kcal|
|of which saturated fatty acids||2 g|
|of which sugars||1 g|
|goes up||0.038 g|